I have submitted a session as co-presenter with Jean Tabaka for the agile 2008 conference:

Leadership Success Recipes for Agile in the 21st Century

Agile was originally based on a simple recipe for success: a small team, co-located, self-organizing applying engineering practices. As a leader of such an adoption, you might think of your role as similar to a restauranteur/owner/head chef of a small restaurant: small staff, some simple recipes, able to quickly address the problems/challenges that might arise.

But now we are in the 21st Century and moving into more complex and demanding recipes for Agile. We still need success but we have moved the Agile recipe into a much bigger menu and venue. And, despite these complexities in our restaurant and recipes, we still need to be able to address the problems/challenges that might (will?) arise in this much more complex environment. Now, in your role as Executive Chef of this high-end operation, what will your recipe for success be?

Christophe Louvion of Gorilla Nation and Jean Tabaka of Rally Software present you with their cookbook of Agile for the 21st century Executive Chef. In this upbeat real-life experiences presentation, we offer the recipes that succeed; how they succeeded; and, what the amazing results were. Additionally, we intend to arm you with warning signs that your recipes for agile adoption may produce very unsatisfactory results and even flop. Think of it this way: do you want your large, resort-level operation to succeed with greater and greater complexity of Agile recipes and more demanding clientele? And, will you be prepared to face the challenges that could sabotage your efforts even before you get started? Or are you going to stay stuck in your little cafe and small staff as the only way to succeed?